Covid & Operations

• The restaurant is being cleaned to the highest standards on a daily basis and deep cleaned on a weekly basis

• We have installed antimicrobial safe wraps/pads on all high touch points (door knobs, handles)

• Restaurant layout will continue to adhere to distancing rules

• All tables & surfaces will be cleaned and disinfected after each use

• Disinfecting hand gel will be available at the entrance and outside the WC area

• Each table is allocated for a maximum two-hour sitting

• We have installed an air quality monitors and are continuously reviewing the readings during service

• We're ensuring adequate ventilation by keeping top windows open

• We have air filtering systems in place

• We are not asking our guests or team to wear a face covering. If one choosing to do so we are not judgmental

• If any of our team members test positive they will be on a paid leave until they stop having symptoms or until they test negative 

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We ask our guests to kindly:​

• Wash your hands regularly and sanitise with the provided disinfectant

• Be respectful of other guests space (i.e. keep distances) and choices (i.e. wearing mask or not)

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Last reviewed:25th February 2022

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